Healthy Apple Crisp

Good morning babes! This morning I was craving some major comfort food to ease the grumpiness of "that time of the month" just incase you wanted to know (problems of being a women right?) I thought instead of making something not so healthy and probably filled with chocolate, I'd take advantage of the fact that lately we haven't been eating all our apples during the week. It came to me I hadn't had any apple pie at thanksgiving this past weekend! So I decided to make an apple crisp in the apple! It's super easy to make and the hardest part about it is keeping yourself occupied for 30 minutes while it bakes! 

What you will need:

Filling| 1 Medium or large Apple

            Dash of Cinnamon

            1/2 Tablespoon almond flour 

            1/2 Tablespoon coconut sugar

Topping| 1 Tablesppon instant oats

               Dash of cinnamon 

               1/2 Tablespoon coconut sugar

               1/2 Tablespoon coconut oil

• Preheat oven to 325 degrees 

1. Level off the bottom of your apple so it sits without wobbling or tipping over.

Then cut off the top of your apple.

2. Hallow out your apple and place all but the core on a cutting board and cut into small pieces.

3. Place all filling ingredients in a bowl, mix until everything is incorporated, and spoon back into your hallowed out apple. 

4. Then mix all your topping ingredients and spoon into the remaining empty part of your apple.

5. Line a cookie sheet with parchment paper. Place the apple on the sheet and into the oven. 

6. Bake for 30 minutes, take out and let cool. 

Now Enjoy!